 | Banquet
Fried Rice with Chicken & Vegetables3 (100%) of 3 Diner reviewers would buy this again.
 Average Rating: 3.7
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READ THE REVIEWS FOR THIS DISH. If you see an error in this product's information, please inform us.
| DESCRIPTION |
Chicken Egg Roll |
| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 8.50 oz | 1 | 8.50 oz |
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| INGREDIENTS |
Cooked Rice (Water, Rice), Chicken Egg Roll (Flour Mix [Wheat and Semolina Flour {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Modified Food Starch], Cabbage, Water, Cooked Chicken [Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Water, Sodium Tripolyphosphate, Cellulose Gum], Celery, Carrots, Partially Hydrogenated Soybean Oil with BHT, Chicken Base [Chicken Meat with Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric], Partially Hydrogenated Soybean Oil [with Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Lecithin], Water Chestnuts, Seasoning Mix [Monosodium Glutamate, Garlic, Onion, Salt, Partially Hydrogenated Soybean Oil], Modified Food Starch, Sugar, Salt, Textured Soy Flour, Dextrose), Cooked Chicken (Chicken Meat, Water, Salt, Sodium Tripolyphosphate), Celery, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Carrots, Broccoli, Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Butter Flavor [Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto]), Onion, Red Peppers, Soybean Oil, Sugar, Chicken Base (Chicken Meat Includes Natural Chicken Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavoring, Turmeric), Modified Food Starch, Flavorings, Salt, Spices.
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| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Microwave | 4 min. | Cut and remove film cover from Egg roll, remove egg roll; Microwave on High 1-1/2 minutes, replace egg roll; Continue microwaving 1-1/2 to 3 minutes or until 160 degrees F; Let stand 1 to2 minutes in microwave oven; Carefully remove tray and film cover as product will be hot, stir rice before serving. Microwave two meals 3-1/2 minutes replace egg roll and heat an additional 4 to 7 minutes. | | Conventional Oven | 25 min. | Preheat oven to 350 degrees F; Cut and remove film cover from egg roll; Bake on cookie sheet in center of oven 20 to 25 minutes or until 160 degrees F; Remove cookie sheet with tray from oven, let stand 1 to 2 minutes; Carefully remove film cover as product will be hot, stir rice before serving. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
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| NUTRITION INFORMATION |
| ENERGY |
320 Cal / 0 kJ |
| FAT |
9.0 g |
| Saturated Fat |
3.0 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
0.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
0.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
60 g |
| SODIUM |
1170 g |
POTASSIUM |
0 g |
| CARBOHYDRATE |
47.8 g |
| Dietary Fiber |
3.0 g |
Sugars |
7.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
12.0 g |
VITAMIN A |
15% of RDA |
| VITAMIN C |
0% of RDA |
| CALCIUM |
4% of RDA |
| IRON |
6% of RDA |
POINTS |
0 |
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| UPC |
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USA: |
03100010990 |
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CAN: |
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