 | Banquet Select
Swedish Meatball Meal0 (0%) of 2 Diner reviewers would buy this again.
 Average Rating: 1.5
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READ THE REVIEWS FOR THIS DISH. If you see an error in this product's information, please inform us.
| DESCRIPTION |
Microwaveable |
| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 10.25 oz | 1 | 10.25 oz |
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| INGREDIENTS |
Cooked Egg Noodles (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Yolks), Water, Swedish Meatballs (Meat Blend [Beef, Pork], Water, Textured Soy Flour [Caramel Colored], Soy Protein Concentrate, Bread Crumbs [Bleach Wheat Flour {Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Contains 2% or Less of Each of the Following: Salt, Caramel Color, Beef Flavor [Beef Extract, Flavor, Autolyzed Yeast, Salt], Garlic [Garlic, Citric Acid], Dehydrated Onion, Monosodium Glutamate, Spice, Sodium Tripolyphosphate, Rosemary Extract [Oleoresin Rosemary, Vegetable Oil, Mono and Diglycerides, Lecithin]), Sour Cream (Cultured Cream, Whey, Modified Corn Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Calcium Sulfate, Potassium Sorbate [Preservative], Locust Bean Gum), Contains 2% or Less of Each of the Following: Modified Food Starch, Partially Hydrogenated Soybean Oil, Beef Flavor (Beef Extract, Flavors, Autolyzed Yeast, Salt), Salt, Sherry Wine (Sulfiting Agents), Garlic (Garlic, Citric Acid), Caramel Color, Spice.
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| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Microwave | 6 min. | Cut a slit in center of film cover. Microwave on High 3 minutes. Peel back film cover and stir. Re-cover and continue microwaving 30 seconds to 3 minutes or until hot. Let stand 1 to 2 minutes in microwave oven. Carefully remove tray and film cover as product will be hot; stir before serving. Microwave two meals a total of 7-1/2 to 11 minutes. | | Conventional Oven | 29 min. | Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut a slit down center of film cover. Bake on cookie sheet in center of oven 27 to 29 minutes or until hot. Remove cookie sheet from oven; let stand 1 to 2 minutes. Carefully remove film over as product will be hot; stir before serving. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven |
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| NUTRITION INFORMATION |
| ENERGY |
170 Cal / 0 kJ |
| FAT |
19.0 g |
| Saturated Fat |
9.0 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
0.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
0.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
80 g |
| SODIUM |
1040 g |
POTASSIUM |
0 g |
| CARBOHYDRATE |
33.0 g |
| Dietary Fiber |
5.0 g |
Sugars |
0.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
22.0 g |
VITAMIN A |
0% of RDA |
| VITAMIN C |
0% of RDA |
| CALCIUM |
0% of RDA |
| IRON |
0% of RDA |
POINTS |
0 |
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| UPC |
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USA: |
03100010944 |
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CAN: |
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