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 | Cedarlane Low Fat
Macaroni and CheeseYou can be the first to review this dish!
 Average Rating: Not Rated
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If you see an error in this product's information, please inform us.
| DESCRIPTION |
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| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 255.00 g | 1 | 255.00 g |
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| INGREDIENTS |
Organic macaroni (semolina flour, water, salt), organic non fat milk, reduced fat cheddar cheese (rennetless), fat free cheddar cheese (rennetless), corn starch, organic cheese flavor, organic vegetable flavor, sea salt.
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| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Microwave | 7 min. | Puncture the plastic seal covering the macaroni and cheese several times with a fork. Place tray in oven and set on high for approximately 5-7 minutes (variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). | | Conventional Oven | 25 min. | Preheat oven to 350° F. Puncture the plastic seal covering the macaroni and cheese several times with a fork. Place tray on baking tray in center of oven. Heat approximately 25 minutes or until hot. |
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| NUTRITION INFORMATION |
| ENERGY |
270 Cal / 0 kJ |
| FAT |
3.0 g |
| Saturated Fat |
1.5 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
0.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
0.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
10 g |
| SODIUM |
680 g |
POTASSIUM |
0 g |
| CARBOHYDRATE |
42.0 g |
| Dietary Fiber |
2.0 g |
Sugars |
4.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
17.0 g |
VITAMIN A |
8% of RDA |
| VITAMIN C |
0% of RDA |
| CALCIUM |
40% of RDA |
| IRON |
10% of RDA |
POINTS |
0 |
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| UPC |
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USA: |
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CAN: |
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