 | Healthy Choice Flavor Adventures
Grilled Whiskey Steak1 (50%) of 2 Diner reviewers would buy this again.
 Average Rating: 2.5
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READ THE REVIEWS FOR THIS DISH. If you see an error in this product's information, please inform us.
| DESCRIPTION |
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| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 9.50 oz | 1 | 9.5 oz (9.50 oz) |
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| INGREDIENTS |
Red Roasted Potatoes (Contains Salt), Cooked Seasoned Grilled Beef Steak Strips and Modified Food Starch Product: (Beef, Water, Dextrose, Modified Food Starch, Potassium Chloride, Caramel Color, Sodium and Potassium Phosphates, Salt, Smoke Flavor, Spice Extractives), Onion Strips, Water, Green Beans, Tomatoes, Corn, Molasses, Barbeque Seasoning (Brown Sugar, Sugar, Molasses, Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids {Naturally Fermented Wheat and Soybean, Salt, Maltodextrin, Caramel Color}, Partially Hydrogenated Cottonseed and/or Soybean Oil, Tamarind, Natural Flavor], Maltodextrin, Sodium Diacetate, Spices Including Paprika and Turmeric, Natural Smoke Flavor [Contains Maltodextrin], Citric Acid, Lactose, Dehydrated Onion and Garlic, Caramel Color, Silicon Dioxide [Anticaking Agent]), Tomato Paste, Contains 2% or Less of the Following: Corn Syrup, Kentucky Bourbon Whiskey (Contains Salt), Red Wine Vinegar, Modified Food Starch, Granulated Garlic, Salt, Potassium Chloride, Locust Bean Gum, Spice.
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| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Microwave | 4 min. | Cut a slit in film cover over potatoes. Microwave on High 2-1/2 minutes or until thawed. Pull back film cover over beef and stir. Replace film cover and continue microwaving 1-1/2 to 2-1/2 minutes or until 160 degrees F. Let stand 1 to 2 minutes in microwave oven. Carefully remove tray and film cover as Product Will Be Hot; stir beef before serving. | | Conventional Oven | 30 min. | Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut a slit in film cover over both compartments. Bake on Cookie Sheet in center of oven 25 to 30 minutes or until 160 degrees F. Remove Cookie Sheet with tray from oven; let stand 1 to 2 minutes. Carefully remove film cover as Product Will Be Hot; serve. Temperatures above 350 degrees F and/or failure to use a Cookie Sheet may cause damage to the tray, food and/or oven.
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| NUTRITION INFORMATION |
| ENERGY |
300 Cal / 0 kJ |
| FAT |
5.0 g |
| Saturated Fat |
2.0 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
1.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
0.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
40 g |
| SODIUM |
600 g |
POTASSIUM |
0 g |
| CARBOHYDRATE |
46.8 g |
| Dietary Fiber |
6.0 g |
Sugars |
18.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
17.0 g |
VITAMIN A |
0% of RDA |
| VITAMIN C |
0% of RDA |
| CALCIUM |
4% of RDA |
| IRON |
15% of RDA |
POINTS |
0 |
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| UPC |
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USA: |
07265540732 |
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CAN: |
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