 | Kid Cuisine
Rock n' Roll Taco Roll-Ups4 (100%) of 4 Diner reviewers would buy this again.
 Average Rating: 5.0
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READ THE REVIEWS FOR THIS DISH. If you see an error in this product's information, please inform us.
| DESCRIPTION |
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| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 7.35 oz | 1 | 7.35 oz |
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| INGREDIENTS |
Ground Corn, Corn flour, Cellulose Gum, Mono And Diglycerides, Lime, Water, Guar gum, Sodium Alginate (Added), Partially Hydrogenated Soybean And/Or Cottonseed O (Refried In), Ground Beef, Water, Onions, Tomato Paste, Bleached Enriched Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Contains Less Than 2% Of Flavorings, Paprika, Salt, Cellulose Gum (May Contain), Chocolate Pudding, Water, Dry Blend, Sugar, Nonfat Dry Milk (Contains Less Than 2% Of), Modified Food Starch, Dried Sweet Cream (Sweet Cream, Nonfat Milk, And Sodium Caseinate), Cocoa Powder (Processed With Potassium Carbonate), Lecithin, Soy Lecithin, Skim Milk (Nonfat Milk), Hydrogenated Soybean Oil, Salt, Soybean Oil, Cellulose Gum, Microcrystaline And Carboxymethyl Cellulose Gel, Corn, Water, Sugar, Salt, Water, Pasteurized Cheese Spread, American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Artificial Color, Pasteurized Swiss Cheese, Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Salt, Modified Food Starch, Sweet Whey, Cheddar Cheese Blend (Cheddar Cheese, Milk, Cheese Culture, Salt,Enzymes,Annatto), Cream, Salt, Sodium Phosphate, Lactic Acid, FD&C Yellow #5, Yellow #6, Bleached Deodorized Soybean Oil, Salt, Wheat Flour, Annatto, Dried Sweet Cream, Sugar, Corn Starch, Partially Hydrogenated Cottonseed And Soybean Oil, Dextrin, Soya Lecithin, Confectioner's Glaze, FD&C Red #40 Lake, Natural And Artificial Flavor, Carnauba Wax, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Yellow #5 Lake, FD&C Red #3, FD&C Red #40, FD&C Blue #1.
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| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Microwave | 3 min. | 1. Remove film cover from meal. REMOVE TACO ROLL-UPS AND SPRINKLE PACKET FROM TRAY. 2. Cook meal on HIGH 45 seconds. Replace taco roll-ups. 3. Continue ooking 1 1/2 to 2 1/2 minutes or until taco roll-ups are hot and cheese sauce is warm. 4. Let stand 2 to 3 minutes in microwave. CAREFULLY REMOVE TRAY AS PRODUCT WILL BE HOT. Stir cheese sauce and pudding. Place sprinkles on pudding before serving. | | Conventional Oven | 17 min. | Preheat oven to 350 degrees F. Cut and remove film cover fom taco roll-ups. Remove sprinkle packet from tray. Cut a slit in film cover over pudding and cheese sauce. Bake on COOKIE SHEET in center of oven 15 to 17 minutes or until hot. Remove COOKIE SHEET with tray from oven. Let stand 2 to 3 minutes. Carefully remove film cover as product will be hot. Stir cheese sauce and pudding. Place sprinkles on pudding before serving. |
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| NUTRITION INFORMATION |
| ENERGY |
420 Cal / 0 kJ |
| FAT |
18.0 g |
| Saturated Fat |
7.0 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
0.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
0.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
25 g |
| SODIUM |
740 g |
POTASSIUM |
0 g |
| CARBOHYDRATE |
55.0 g |
| Dietary Fiber |
4.0 g |
Sugars |
25.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
9.0 g |
VITAMIN A |
0% of RDA |
| VITAMIN C |
0% of RDA |
| CALCIUM |
10% of RDA |
| IRON |
8% of RDA |
POINTS |
0 |
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| UPC |
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USA: |
03100019618 |
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CAN: |
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