 | Nestle Lean Pockets - Subs
Philly Steak & CheeseYou can be the first to review this dish!
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| DESCRIPTION |
Beef Steak & Lowfat Cheese With Sauce In Soft Baked Bread |
| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 10.00 oz | 2 | 5.00 oz |
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| INGREDIENTS |
WATER, UNBLEACHED ENRICHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, FOLIC ACID, COOKED BEEF STEAK, WATER AND BINDER PRODUCT, GROUND AND FORMED, CARAMEL COLOR ADDED (BEEF, WATER, SALT, MODIFED FOOD STARCH, ISOLATED SOY PROTEIN, SEASONING [SALT, BROWN SUGAR, HYDROLYZED CORN PROTEIN, FLAVOR, DEXTROSE, BEEF EXTRACT, AUTOLYZED YEAST, SODIUEM PHOSPHATE, CARAMEL COLOR, CARRAGEEN), LOW FAT MOZZARELLA CHEESE (PASTURIZED PART SKIM MILK, CUTLURES, SALT, ENZYMES, NON-FAT MILK, MODIFIED FOOD STARCH, INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), ONIONS, CHEESE SEASONING (WHEY, GRANULAR, CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, BLUE CHEESE, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, LACTOSE PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NATURAL FLAVOR, ONION, GARLIC, AUTOLYZED YEAST, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], HYDROLYZED [CORN GLUTEN, SOYM WHEAT PROTEINS, BEEF EXTRACT [BEEF STOCK, AUTOLYZED YEAST EXTRACT, SALT, FLAVORS], DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM PHOSPHATE, SUGAR, CARAMEL COLOR, SOIDUM CITRATE, SPICES), CONTAINS LESS THAN 2% OF: PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, WHEAT GLUTEN, SUGAR, DRIED WHEY, SALT, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, SOY FLOUR, DEXTORSE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR CONTAINS 2% OF LESS OF GARLUC POWDER, TRICALCIUM, ENZMES, ASCORBIC ACID, L0CYSTEINE, MONOCHYDROCHLORIDE), MODIFIED CELLULOSE, DRED EGG, YOLKS, YEASY FOOD (MONOCALCIUM PHOSPHATRE, CORN STARCH, SALT, AMMONIUM SULFATE, ASCORBIC, WHEAT STARCH, AZODICARBONAMIDE AND TRICALCIUM PHOSPHATE), CARRAGEENAN AND LOCUST BEAN GUM, LACTIC ACID. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. |
| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Microwave | 2 min. | 1. UNWRAP FROZEN AND INSERT INTO CRISPING SLEEVE. PLACE ON PAPER PLATE TOWEL AND MICROWAVE ON HIGH. USING A POT HOLDER, ROTATE 1/2 TURN ONCE DURING COOKING. USING A POT HOLDER, REMOVE SANDWICH FROM CRISPING SLEEVE AND LET SIT FOR 2 MINUTES. DO NOT RE-USE CRISPING SLEEVE. | | Conventional Oven | 30 min. | 1. UNWRAP FROZEN PRODUCT. DO NOT USE MICROWAVE CRISPING SLEEVE. 2. PLACE ON ALUMINUM FOIL OR BAKING SHEET. 3. PREHEAT TO 350 AND BAKE FOR 30 MINUTES. USING A POT HOLDER, REMOVE PRODUCT FROM OVEN. PRODUCT IS READY TO ENJOY!.
| | Toaster Oven | 30 min. | 1. UNWRAP FROZEN PRODUCT. DO NOT USE MICROWAVE CRISPING SLEEVE. 2. PLACE ON ALUMINUM FOIL OR BAKING SHEET. 3. PREHEAT TO 350 AND BAKE FOR 30 MINUTES. USING A POT HOLDER, REMOVE PRODUCT FROM OVEN. PRODUCT IS READY TO ENJOY!.
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| NUTRITION INFORMATION |
| ENERGY |
300 Cal / 0 kJ |
| FAT |
7.0 g |
| Saturated Fat |
2.0 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
0.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
0.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
20 g |
| SODIUM |
760 g |
POTASSIUM |
0 g |
| CARBOHYDRATE |
44.0 g |
| Dietary Fiber |
4.0 g |
Sugars |
3.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
17.0 g |
VITAMIN A |
0% of RDA |
| VITAMIN C |
0% of RDA |
| CALCIUM |
25% of RDA |
| IRON |
15% of RDA |
POINTS |
6 |
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| UPC |
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USA: |
04369505903 |
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CAN: |
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