 | Schwan's Fire Baked
Pepperoni PizzaYou can be the first to review this dish!
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| DESCRIPTION |
Mellow mozzerella, fabulous fontina cheese, and handfuls of Italian-style pepperoni atop a 12 inch square, oven-baked crust. Crispy and golden outside, with a moist and marvelous center. |
| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 21.75 oz | 4 | 5.44 oz |
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| INGREDIENTS |
TOPPINGS: Low moisture, part-skim mozzarella (cultured pasteurized part skim milk, salt, enzymes), tomatoes (water, tomato paste), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHA, BHT, with citric acid added to help protect flavor), fontina cheese (pasteurized milk, cheese cultures, salt, and enzymes), parmesan cheese (pasteurized cultured part skim milk, salt, enzymes), olive oil, contains 1 percent or less of red wine vinegar (grape wine, diluted with water, sulphur dioxide [to protect color]), modified food starch, salt, sugar, dextrose, corn oil, spices, onion, dehydrated Romano cheese (made from sheep’s and cow’s milk, cheese culture, salt, enzymes), garlic powder, paprika, citric acid, CRUST: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, yeast, contains 2% or less: soybean oil, dough conditioner (vegetable gum, sodium stearoyl lactylate, soy flour, mono- and diglycerides, dextrose, enzymes, L-cysteine), salt, nonfat dry milk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar. (Contains 10.1% pepperoni.) Contains milk, wheat and soy.
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| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Conventional Oven | 17 min. | 1) FOR CRISPY CRUST:
2) Keep pizza frozen prior to baking.
3) Preheat oven to 400°F with the oven rack in the middle position.
4) Remove the pizza from the plactic wrap and cardboard.
5) Place the pizza directly on the rack.
6) Bake for 12 to 16 minutes or until crust bottom is golden brown and cheese is melted.
7) FOR SOFTER CRUST:
8) Preheat oven to 425°F with the oven rack in the bottom position.
9) Remove the pizza from the plastic wrap and cardboard.
10) Place the pizza onto a cookie sheet or pizza pan and place on the bottom oven rack.
11) Bake for 13 to 17 minutes or until the cheese is melted and the crust is golden brown.
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| NUTRITION INFORMATION |
| ENERGY |
400 Cal / 0 kJ |
| FAT |
20.0 g |
| Saturated Fat |
8.0 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
0.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
0.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
40 g |
| SODIUM |
1150 g |
POTASSIUM |
0 g |
| CARBOHYDRATE |
36.0 g |
| Dietary Fiber |
1.0 g |
Sugars |
2.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
19.0 g |
VITAMIN A |
0% of RDA |
| VITAMIN C |
0% of RDA |
| CALCIUM |
0% of RDA |
| IRON |
0% of RDA |
POINTS |
0 |
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| UPC |
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