 | Stouffer's Lean Cuisine One Dish Favorites
Santa Fe Style Rice & Beans0 (0%) of 2 Diner reviewers would buy this again.
 Average Rating: 2.5
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READ THE REVIEWS FOR THIS DISH. If you see an error in this product's information, please inform us.
| DESCRIPTION |
A Mexican-style rice medley made with long grain white rice, black and pinto beans, whole kernel corn, hand-picked green, poblano and red chiles, topped with a creamy sour cream sauce with Mexican tomatillos, and cheese.
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| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 10.37 oz | 1 | 10.375 oz (10.37 oz) |
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| INGREDIENTS |
Cooked enriched long grain rice (rice, ferric phosphate, niacin, thiamin mononitrate and folic acid), skim milk, crushed tomatillos, onions, black beans, corn, pinto beans (with water, sugar, salt), roasted red peppers, buttermilk powder, green chilies (citric acid, salt, calcium chloride), water, reduced fat cheddar cheese (cultured part-skim milk, salt, enzymes, annatto color), chile peppers, dehydrated sour cream mix (dehydrated sour cream, cultured nonfat milk solids, citric acid added to improve stability), modified cornstarch, cilantro, soybean oil, cultured whey, roasted garlic concentrate (garlic, salt, natural flavoring, sesame oil, canola oil and citric acid), salt, spices, mechanically separated chicken and chicken broth, jalapeno puree (jalapeno peppers, salt, acetic acid and calcium chloride), garlic puree, bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, yellow corn flour, chicken fat (with corn oil, propylene glycol, propyl gallate, BHT, citric acid added to improve stability), potassium chloride, dehydrated onions, turmeric, natural flavorings.
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| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Microwave | 6 min. | Remove tray from outer carton. Cut film cover to vent. Cook on High 5 - 6 1/2 minutes. Carefully remove tray from microwave and carefully remove cover. When cooking two packages, cook 8 - 9 1/2 minutes. | | Conventional Oven | 23 min. | Preheat oven to 350 degrees F. Remove tray from outer carton. Cut film cover to vent. Place tray on baking sheet on center rack in oven. Cook 20-23 minutes. Carefully remove tray from oven. Let product stand 1-2 minutes. Carefully remove cover and stir.
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| NUTRITION INFORMATION |
| ENERGY |
290 Cal / 0 kJ |
| FAT |
5.0 g |
| Saturated Fat |
2.0 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
1.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
1.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
15 g |
| SODIUM |
580 g |
POTASSIUM |
620 g |
| CARBOHYDRATE |
50.0 g |
| Dietary Fiber |
5.0 g |
Sugars |
10.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
11.0 g |
VITAMIN A |
10% of RDA |
| VITAMIN C |
10% of RDA |
| CALCIUM |
20% of RDA |
| IRON |
8% of RDA |
POINTS |
5 |
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| UPC |
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