 | Stouffer's Classic Meatloaf2 (100%) of 2 Diner reviewers would buy this again.
Average Rating: 3.5
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READ THE REVIEWS FOR THIS DISH. If you see an error in this product's information, please inform us.
| DESCRIPTION |
Ketchup-glazed meatloaf in gravy with mashed potatoes. |
| NOTES |
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| SIZE |
| PACKAGE SIZE | SERVINGS |
SERVING SIZE |
| 9.88 oz | 1 | 9.88 (9.88 oz) |
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| INGREDIENTS |
Potatoes, Beef, water, cream, onions, catsup (tomatoes, corn syrup, vinegar, salt, onion, spices) soybean oil, modified cornstarch, rolled oats, green peppers, salt, rendered beef fat, tomato puree (water, tomato paste), skim milk, bleached wheat flour, worcestshire sauce (distilled vinegar, molasses, water, high fructose corn syrup, salt, anchovies, tamarind, spices, natural flavor, caramel color, onion powder, garlic powder), eggs, dehydrated sour cream (sour cream (cultured cream, nonfat milk)), au jus concentrate (beef stock, flavor, soy sauce (water, wheat, soybeans, salt, sodium benzoate), beef fat, caramel color, cultured whey, conrnstarch onion powder, sugar, garlic powder, salt, modified food starch, potato starch, beet powder, lactic acid and corn syrup solids), spices, mono- and diglycerides, yeast extract, dehydrated garlic, flavor (maltodextrin and natural flavors [made from milk]), flavor (yeast extract, soy sauce [soybeans, wheat, salt], partially hydrogenated cottonseed and soybean oils, dextrose), caramel coloring, cultured whey, paprika, natural flavors. |
| PREPARATION |
| METHOD | MAX. PREP TIME | INSTRUCTIONS |
| Microwave | 10 min. | Remove tray from box. CUT and remove film cover from potato portion only. Cook on High 4 minutes. Continue cooking on 50% power 5-1/2 to 6 minutes. 2 trays: Cook onhigh 6 minutes and continue cooking on 50% power 8-10 minutes. After cooking, let sta | | Conventional Oven | 35 min. | Preheat oven to 350 deg. Do not exceed 350. Remove tray from box. Cut film cover to vent. Place tray on a baking sheet on center rack in oven. Cook 33-35 minutes. Carefully remove baking sheet with tray from oven and let stand on baking seet 1-2 min |
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| NUTRITION INFORMATION |
| ENERGY |
350 Cal / 0 kJ |
| FAT |
18.0 g |
| Saturated Fat |
7.0 g |
Trans Fat |
0.0 g |
| Polyunsaturated Fat |
0.0 g |
Omega 6 |
0.0 g |
| Monounsaturated Fat |
0.0 g |
Omega 3 |
0.0 g |
| CHOLESTEROL |
60 g |
| SODIUM |
860 g |
POTASSIUM |
0 g |
| CARBOHYDRATE |
23.0 g |
| Dietary Fiber |
2.0 g |
Sugars |
3.0 g |
| SUGAR ALCOHOLS |
0.0 g |
| PROTEIN |
24.0 g |
VITAMIN A |
4% of RDA |
| VITAMIN C |
6% of RDA |
| CALCIUM |
4% of RDA |
| IRON |
15% of RDA |
POINTS |
0 |
|
| UPC |
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USA: |
01380010072 |
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CAN: |
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