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Pepperidge Farm Mozzarella Garlic Bread

Pepperidge Farm
Mozzarella Garlic Bread

4 (100%) of 4 Diner reviewers would buy this again.

JOIN and you can be the first to review this dish!Average Rating:  5.0

/////Reviewed by tiamsea on Mar 9/06 at 08:00. 
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  Price Paid:  [No Price]
  Buy Again?   YES
I think this the best frozen garlic bread you can find because I have tried many of them. It's delicious with the right amount of mozzarella, butter and garlic. What really makes it good to me is that it doesn't come out soggy like many others I have tried but comes out perfect all the time.

/////Reviewed by PattyE on Mar 8/06 at 11:41. 
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  Price Paid:  $1.89 USD
  Buy Again?   YES
This garlic bread is excellent. It has just the right amount of garlic and the cheese is perfect. This bread is great with any Italian dish as well as other dishes.

/////Reviewed by historynut on Feb 23/06 at 12:48. 
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  Price Paid:  $2.50 USD
  Buy Again?   YES
I serve this Mozzarella Garlic Bread with all kinds of Italian dishes. It makes a great side dish for any kind of casserole whether or not it's spaghetti, lasagna, etc. The cheese melts nicely and the bread gets just the right amount of crispness to it with the butter, cheese, and garlic on top being done just right, too.

/////Reviewed by kelly on Dec 23/05 at 15:08. 
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  Price Paid:  $1.99 USD
  Buy Again?   YES
I had to add this item because it is one of my top 10 frozen sides of all time. If you have trouble with getting your garlic bread to have the right amount of butter (or margarine) and garlic, or have trouble with either under or overcooking it, THIS IS YOUR ANSWER!!!!!!! This garlic bread comes out perfect everytime. PLUS it's better than any garlic bread I personally have had - anywhere. Sorry, no offense to any of the cooks I know, but garlic bread has 2 infamous ways of arriving at the dinner table - It's under or overcooked. Or, in an attempt to make it good, gilding of the lily has occurred and each slice is a heart attack waiting to happen. Plus, no one will give you CPR because the garlic is too strong. This bread has the perfect blend of ingredients so it comes out perfect. You won't be disappointed.

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